Description
Just 20 minutes from downtown Yakima, your guests will enjoy the Amphitheater resting at the base of a rolling green lawn, the Cave Patio which faces our basalt barrel room, our rustic atmosphere of the WWII-era Quonset Hut, and our brand new expansive event Lawn. Gilbert Cellars Winery offers sprawling views of Ahtanum Ridge, apple orchards, vineyards, and rows of French lavender. Gilbert Cellars creates its handcrafted wines on the property, as Yakima’s wine country sunshine illuminates the stunning natural details of this destination venue.
Venue Style
Winery/Vineyard, Barn/Farm/Ranch, Vintage/Rustic, Outdoor
Services
Indoor/Outdoor Ceremony, Indoor/Outdoor Reception
Capacity
Max Indoor Ceremony: 99 guests
Max Outdoor Ceremony: 250 guests
Max Indoor Reception: 99 guests
Max Outdoor Reception: 250 guests
Time Restrictions
All load in, set up and tear down must be accounted for and included in rental times. Events must end by 10pm.
Rental Fees
The rental fee ranges from $1,600 to $3,000 for a ceremony and reception and includes 10 hours of event time including set up and clean up time. Additional hours can be arranged for a fee of $200/hr. There is a minimum purchase of 1 case of wine per every 25 guests. Tables, chairs, and linens can be rented directly from the venue or provided by the client. Please note that we are primarily an outdoor venue, with indoor space available. Contact us directly for specific pricing and policies: [email protected]
Wedding Cost
The average wedding cost at Gilbert Cellars Winery is estimated at between $6,960 and $14,604 for a ceremony & reception for 100 guests.
Catering
BYO
Alcohol
BYO
Amenities Included
Bride's dressing area | |
Tables and chairs provided | |
Outdoor lighting | |
Day of onsite manager | |
Complimentary bridal suite | |
No kitchen | |
Large parking lot |
Special Restrictions
Wedding coordinator required | |
BYO alcohol | |
Venue must approve all decorations | |
General liability insurance required | |
No rice, birdseed, confetti, etc. | |
Approved outside caterer allowed | |
Amplified music OK indoors and outdoors | |
No smoking | |
Alcohol must be served by licensed bartender/caterer | |
Music must end by 10:00PM |