Nautical Holidays: Mariner III

Newark

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Description

Built in 1926, Mariner III is a remarkable classic yacht, designed by Mr. Ted Geary. She is styled as fantail motor yacht, evoking the charm and sophistication of a by gone era. Best suited for intimate gatherings and celebrations of 10-90 guests, she is a favorite amongst the Nautical Holidays fleet. Mariner III has an abundance of open air space, graceful teak promenade decks with access to the fantail and salon. Enjoy a sumptuous feast, prepared by a talented staff and dine under the canopy located on the Upper Bridge Deck. Embrace in the shadows of The Brooklyn Bridge or dance under a moonlit sky and experience NY from our point of view. Your guests are going to be wowed by the ambience of this historic vessel, which has played host to famous personalities from the world of entertainment and the arts. Mariner III, is like no other yacht in New York and available for events in late spring, summer and autumn.

Venue Style

Ocean/Waterfront View, Cruise Ship/Yacht, Outdoor

Services

Indoor/Outdoor Ceremony, Indoor/Outdoor Reception

Capacity

Max Indoor Ceremony: 80 guests
Max Outdoor Ceremony: 80 guests
Max Indoor Reception: 80 guests
Max Outdoor Reception: 80 guests

Time Restrictions

Events must end by 1:00AM or a later time with venue approval.

Rental Fees

There is no rental fee for the vessel. There are marina docking fees that range from $800 to $1,200 depending on the size of the dock and location. Please inquire with the charter company to confirm the exact fee. The price per person is $296 per guest for the meal, alcohol, and up to a 5-hour event. There is a guest minimum of 30 guests for all events. Nautical Holidays can coordinate on different dock locations in New York and New Jersey. Individual docks will have different docking fees.

Wedding Cost

The average wedding cost at Nautical Holidays: Mariner III is estimated at $20,537 for a ceremony & reception for 50 guests.

Catering

Provided

Alcohol

Provided

Amenities Included

Event coordination
Bride's dressing area
Dance floor
Tables and chairs provided
Linens, silverware, glassware provided
Outdoor lighting
Security
Venue set up and clean up
Day of onsite manager
Champagne toast
Full kitchen facilities
Public parking

Special Restrictions

All food and beverage handled by venue
No rice, birdseed, confetti, etc.
Catering provided by venue
Amplified music OK indoors and outdoors
Smoking in designated areas only
Alcohol must be provided by venue
Music must end by 1:00AM