The Banquet Center at St. Noel

Cleveland/Akron

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Description

Let The Banquet Center at St. Noel provide you the ideal reception venue to share your joy with your family and friends. With over 25 years of catering and wedding event planning expertise their catering professionals will help you complete the magic of your wedding day with a reception that you and your guests will talk about for years to come. The expansive Banquet Hall features a neutral color palate allowing your decorations and floral arrangements to pop and truly express your unique style. The wedding party can choose to be seated on long banquet tables on a raised platform, allowing you to take in the whole scene all night. Executive Chef Randy Henning is highly acclaimed and will work with you to prepare a fantastic menu that suits your tastes and will delight your guests. After a delicious dinner move onto the hardwood dance floor and spend the rest of the evening making festive memories with your loved ones.

Venue Style

Banquet Hall/Restaurant

Services

Indoor Reception

Capacity

Max Indoor Reception: 400 guests

Time Restrictions

Flexible set up start time and day prior. Early morning can be arranged. Events must end by 2:00AM.

Rental Fees

There is no rental fee for the reception but there is a guest count minimum applied to all events. The venue allows 6 hours of event time excluding set up and clean up time.

Wedding Cost

The average wedding cost at The Banquet Center at St. Noel is estimated at between $4,295 and $5,170 for a reception only for 100 guests.

Catering

Provided

Alcohol

BYO

Amenities Included

Event coordination
Dance floor
Podium and/or stage
Tables and chairs provided
Linens, silverware, glassware provided
Security
Venue set up and clean up
Day of onsite manager
Full kitchen facilities
Large parking lot

Special Restrictions

Food & beverage minimum
BYO alcohol
Venue must approve all decorations
No rice, birdseed, confetti, etc.
Catering provided by venue
Amplified music OK indoors only
Smoking outside only
Alcohol must be served by licensed bartender/caterer
Music must end by 1:00AM