Chart House Daytona Beach is located at Marina Point. The restaurant features unique architecture and floor-to-ceiling windows, perfect for observing the scenic Halifax River. Thrill your guests with spectacular views and unique cuisine. Whether you’re having an intimate affair or a lavish celebration, Chart House Daytona Beach can accommodate your special day. Each of the three private dining areas offers a spectacular waterfront view of the Halifax River and the Intracoastal Waterway. You may also choose to buy out the entire restaurant for the day. Enjoy a beautiful waterfront ceremony on the restaurant’s outdoor patio. Pose for your formal portraits on the restaurant’s beautiful spiral staircase. At the bottom of the staircase is the restaurant’s Atrium room. The Atrium is an intimate, elegant setting, ideal for smaller gatherings of 28 or less. The Private Dining Manager is happy to assist you with all the details of your wedding planning. Together you and the private dining manager will choose a tailored menu for your celebration that adds a unique touch to local flavors. You and your guests can take in spectacular views and an elegant ambience while enjoying the freshest seafood, succulent steaks and the impeccable service that only Chart House can provide.
Indoor/Outdoor Ceremony, Indoor/Outdoor Reception
Max Indoor Ceremony: 190 guests
Max Outdoor Ceremony: 100 guests
Max Indoor Reception: 190 guests
Max Outdoor Reception: 60 guests
Set up time can start at 10:00AM. Events must end by midnight.
There is no rental fee for the reception but there is a food and beverage minimum applied to all events. The venue allows 7 hours of event time excluding set up and clean up time. Please inquire with venue coordinator for full buy out pricing. A refundable security deposit of $250 is required.
The average wedding cost at Chart House Daytona Beach is estimated at between $5,910 and $13,627 for a ceremony & reception for 100 guests.
|Tables and chairs provided|
|Linens, silverware, glassware provided|
|Venue set up and clean up|
|Day of onsite manager|
|Full kitchen facilities|
|Six cocktail tables included with indoor reception|
|All food and beverage handled by venue|
|Food & beverage minimum|
|Venue must approve all decorations|
|No rice, birdseed, confetti, etc.|
|Catering provided by venue|
|Amplified music OK indoors only|
|Alcohol must be provided by venue|
|Music must end by 3:00PM|
|No adhesives may be used on walls|