Style:
Historic/Landmark Building, Hotel/Resort, Event Center, Ballrooms, Vintage/Rustic
Budget:
Starting from $3,775 to $8,323 for 50 guests
Under the direction of Owner and Executive Chef, Will Osgood, Pipers has earned a reputation for delicious cuisine, custom menus for guests, and world-class customer service. Since opening its doors in 1984, Pipers has grown to become the premiere caterer of Indianapolis! When you choose Pipers Hosp...
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