Charlie Palmer Steak Washington DC, located in the United Brotherhood of Carpenters building, is dedicated to another fine master-craft: bold American food. Under the direction of Executive Chef Mike Ellis, the Charlie Palmer menu not only stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" Steak but updated locally sourced seafood dishes, like Chesapeake Bay Oysters and Soft Shell Crab Fritto Misto. Much more than a steakhouse, the timelessly stylish restaurant boasts private dining spaces made of sleek enclaves of dark wood. Located off the wide, open expanse of the National Mall, Charlie Palmer Steak’s rooftop terrace can accommodate 400 guests, and offers the city’s most impressive view of the Capitol. Consistently awarded as one of the Best Wedding Vendors by Washingtonian couples and frequently cited as Capitol Hill's Best Private Event Space, private dining at Charlie Palmer Steak offers award-winning Charlie Palmer cuisine with inspiring all-American wine selections. With exclusive access to the building’s 9th floor and grand rooftop terrace, Charlie Palmer Steak is the dream location for your wedding reception with arguably the best panoramic views in the District. The space is tented and can be heated or air-conditioned.