Bridger Bowl offers two beautiful mountain facilities with catering for weddings and rehearsal dinners from June through September. Bridger Bowl Food and Beverage caters all events, and offers a variety of hors d'oeuvres, barbecues and buffet-style meals, specializing in large group catered events. Take your wedding to the Deer Park Chalet, located mid-mountain in a beautiful alpine setting with panoramic views to the west and a broad southern exposure. his facility is constructed with heavy, recycled, fir timber posts and beams and has a 9,500 sq. ft. main floor with an additional 1,750 sq. ft. loft. The Deer Park Chalet can seat up to 200 people, providing comfortable service with a variety of interior seating arrangements including a private room for small groups. The facility also has a 3,100 sq ft. deck that can comfortably handle an additional 120 people. Another option is the Jim Bridger Lodge, conveniently located at the base of Bridger Bowl ski area. The lodge has a large dining area with seating for 150 people and a spectacular view of the mountain. Located adjacent to the main room is a smaller room which seats 75 people and features a large stone fireplace and a full bar. Cool summer evenings can be enjoyed outside on the 2,000 sq. ft. west deck.
Indoor/Outdoor Ceremony, Indoor/Outdoor Reception
Max Indoor Ceremony: 200 guests
Max Outdoor Ceremony: 200 guests
Max Indoor Reception: 200 guests
Max Outdoor Reception: 200 guests
Day prior to set up, or flexible time day of the event. Events must end by midnight.
The rental fee is $2,500 for a ceremony and reception and includes a full day rental. A non-refundable security deposit of $500 is required. If hard liquor is served, a guest shuttle or bus must be rented. Custom menus can be arranged. The venue is only available for wedding bookings June through September.
The average wedding cost at Bridger Bowl is estimated at between $5,450 and $7,467 for a ceremony & reception for 100 guests.
|Bride's dressing area|
|Tables and chairs provided|
|Linens, silverware, glassware provided|
|Venue set up and clean up|
|Day of onsite manager|
|Full kitchen facilities|
|Large parking lot|
|All food and beverage handled by venue|
|Venue must approve all decorations|
|No rice, birdseed, confetti, etc.|
|Catering provided by venue|
|Amplified music OK indoors and outdoors|
|Smoking in designated areas only|
|Alcohol must be provided by venue|
|Music must end by midnight|
|Evening snacks available for a fee|