L'Auberge Carmel

Accommodation offered, Indoor and outdoor spaces, Valet parking

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Starting at $37,113 for 50 Guests

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Starting at $37k for 50 Guests
Starting at $37k for 50 Guests

Venue capacity

up to 60

Starting price

37K$ to start


Courtyard (Ceremony)
Dining Room


Bed & Breakfast/Inn


The three-story, wood frame and stucco building was designed by a San Francisco architect with an old-world, European touch. Built in 1929, the crux of the simple, yet luxurious coastal retreat is a landscaped courtyard resembling a French-country estate. Blooming flowerboxes decorate nearly every window. Enclosed by the resort, the courtyard is shielded from ocean breezes. The brick floor provides a colorful contrast to the manor's white-walled exterior and dark rooftop. The quaint, village-style venue can accommodate 100 standing and 60 seated. A small, private affair can be held in the Aubergine Dining Room for up to 28, offering tapestry-curtained windows to view the passers-by. A wine cellar holding the restaurants 4,500-bottle collection is also a more intimate option.

Venue Notes

For weddings of more than 8 people, the venue requires a 2-night stay and a full buyout of the hotel for $24,000, which includes 20 guestrooms.

Amenities And Requirements


Ceremony arch
Day-of coordinator
Full kitchen facilities
Linens, silverware, glassware provided
Outdoor lighting
Overnight accommodations available
Tables and chairs provided
Valet/shuttle service provided
Venue set up and clean up
Wedding planning services


- Alcohol must be provided by venue- All food and beverage handled by venue- Amplified music OK indoors and outdoors- Buyout of the hotel required for Friday and Saturday weddings- Catering provided by venue- Complimentary valet parking- Food & beverage minimum- Music must end by 10:00PM- No rice, birdseed, confetti, glitter- Smoking in designated areas only- Valet parking or shuttle service required- Venue must approve all decorations- Wheelchair access limited