The Culinary Institute of America

Napa/Sonoma

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Description

From the ivy-covered, hand-cut stone walls, grand cathedral ceilings and the highest quality of ingredients, the historic property exudes excellence in beauty and culinary greatness. With a backdrop of the Greystone building, the Herb Terrace offers stunning views of the Napa Valley and is surrounded by flowers and herb gardens that tantalize the senses. As you enter the front doors, the awe-inspiring, 90-foot atrium makes a dramatic first impression for guests as they admire the world's largest corkscrew collection in the adjacent Berns Room. The Vintners Hall of Fame Barrel Room is the grand finale to the evening, offering a dramatic setting that is both rustic and elegant, the perfect setting for a special celebration.

Venue Style

Banquet Hall/Restaurant, Outdoor

Services

Indoor/Outdoor Ceremony, Indoor Reception

Capacity

Max Indoor Ceremony: 200 guests
Max Outdoor Ceremony: 250 guests
Max Indoor Reception: 350 guests

Time Restrictions

Flexible set up start time. Early morning can be arranged. Events must end by midnight. Overtime may be arranged for an additional fee.

Rental Fees

** LIMITED TIME: Book your wedding with a date between February 14, 2017 - June 30, 2017 and receive 50% (value $4,750) off Facility Fees! Let the experts at The Culinary Institute of America in the gorgeous Napa Valley handle all of the hospitality and details to ease your worry...you can get married this spring! *Offer applies to both CIA at Greystone and CIA at Copia. For more information, call 707-967-2307 or email [email protected]**

Wedding Cost

The average wedding cost at The Culinary Institute of America is estimated at between $30,680 and $38,034 for a ceremony & reception for 100 guests.

Catering

Provided

Alcohol

Provided

Amenities Included

Bride's dressing area
Groom's dressing area
Tables and chairs provided
Linens, silverware, glassware provided
Piano
Security
Venue set up and clean up
Votive candles
Day of onsite manager
Full kitchen facilities
Large parking lot
Upgraded table linens
Printed menus

Special Restrictions

All food and beverage handled by venue
Food & beverage minimum
Venue must approve all decorations
Catering provided by venue
Amplified music OK indoors and outdoors
Smoking in designated areas only
Alcohol must be provided by venue
Music must end by midnight
No rice, birdseed, confetti, or sparklers
Valet parking is required for over 200 guests