Chef Daniel Boulud’s renowned three-star Michelin rated restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side – a perfect location for a wedding celebration. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. The Bellecour Room can be an intimate and private room for smaller receptions or it can be transformed for elegant ceremonies. The cream silk Venetian plastered walls are panels with tall mirrors and Robert Weingarten’s “6:30AM Series”, creating a sense of fluidity between the classic and the contemporary. The sophisticated neutral tones of the sheer roman shares and hand stitched leather partitions are offset by the oxblood red leather dining chairs. Or imagine a dining experience for your guests in the Main Dining Room illuminated with custom Bernardaud chandeliers and layered with a series of etched light boxes and branch shaped wall sconces. The private dining department will orchestrate your celebration flawlessly while customizing the details so that you are able to capture each and every precious moment.
Indoor Ceremony, Indoor Reception
Max Indoor Ceremony: 90 guests
Max Indoor Reception: 140 guests
Flexible set up start time. Early morning can be arranged. Events must end by midnight.
The rental fee ranges from $500 to $5,000 for a reception and includes 5 hours of event time excluding set up and clean up time. The fee to rent the Bellecour Room for a wedding ceremony is $1,000 and includes an additional 30 minutes of event time. There is a food and beverage minimum applied to all events and ranges between $7,500 to $70,000. Additional hours can be arranged. Please inquire with venue wedding coordinator for more details.
The average wedding cost at DANIEL is estimated at between $28,125 and $42,873 for a ceremony & reception for 100 guests.
|Coat check room|
|Tables and chairs provided|
|Linens, silverware, glassware provided|
|Venue set up and clean up|
|Day of onsite manager|
|Full kitchen facilities|
|All food and beverage handled by venue|
|Food & beverage minimum|
|Venue must approve all decorations|
|Catering provided by venue|
|Amplified music OK indoors only|
|Smoking outside only|
|Alcohol must be provided by venue|
|Music must end by midnight|
|No rice, birdseed, glitter, confetti|