Located on two beautifully landscaped acres at the edge of the ocean, the La Jolla Shores Hotel is a captivating setting to inspire the most memorable events. Imagine beach, ocean and breezes going hand-in-hand with thorough planning, perfect execution and comfortable pricing. Its premier event space is the Hotel’s private beach with no limit to the beauty and drama of gentle breezes, warm sun and the world’s greatest ocean. The Garden Patio, which covers approximately 3,500 square feet, enhances every outdoor event with a wonderful setting of beautiful Spanish Saltillo tiling, lush flora and fauna and a serene fountain. Located steps from the beach and nestled in the greenery, this patio is the spot to enjoy the sights, sounds and sun of the beach. The Acapulco Room is the largest space and offers an outdoor tri-level terrace with panoramic views of the ocean, La Jolla Cove and Scripps Pier. Or go uber elegant with the La Jolla Room & Patio featuring its vaulted ceilings with exposed beams, windows on three sides of the room, chandeliers and patio with Spanish decor. The full-service catering staff is under the culinary direction of award-winning Executive Chef Bernard Guillas and Chef de Cuisine Percy Oani. The La Jolla Shores Hotel offers the best in beach-style dining with elegance and innovative menus to exceed your every expectation.