A refined and elegant cultural dining experience awaits at Estância Brazilian Steakhouse, where they put an emphasis on serving their guests one option: the best of everything. Indulge in Brazilian meats, like Picanha (the signature cut with sea or garlic salt); Cordeiro (leg of lamb or lamb chops); and grilled shrimp with a garlic-lemon-pepper rub. To accompany the feast, there are extensive options at the salad bar, plus traditional Brazilian side dishes. You can try caramelized bananas, yucca fries; and carreteiro rice, among other options. The restaurant also has a robust drink menu, from traditional Brazilian concoctions; to digestifs; and an international, award-winning wine list. There are also non-alcoholic options that are just as much: Guaranà Brazilian soda and creamy Brazilian lemonade, to name a couple. Top off the delectable evening with some dessert — go for a classic, like chocolate molten lava cakes and crème brûlée, or get adventurous with flan and papaya and cream.