Come for an elegant meal at Kayne Prime, a boutique steakhouse on M Street. It’s got the atmosphere of a great American steakhouse, but does it with flair: modern interpretations of the classic, with an emphasis on farm-to-table. It was named to the “31 Best Steakhouses in America” list by Thrillist, and Condé Nast Traveler included it as one of the “19 Best Restaurants in Nashville. Gather everyone around for a cocktail, as the menu offers fun renditions such as A Pink Affair (Poema Rosé, Stoli Straz, Aperol, lemon, rosemary) and Peachy Keen (Old Forester 86, Giffard Crème de Pêche, Aperol, honey, lemon), before tucking into a feast. Start the meal off with shared plates like duck tacos and Wagyu tartare, and get your vegetables in the form of Shishito peppers, black kale, or a winter citrus salad. Save room for the main course, with offerings such as filet mignon; wagyu ribeye; and lamb loin. You’ll probably want to try the risotto tater tots and aligot, too. Top off the evening with dessert — toasted banana bread; cranberry pear bars; or a good and simple cookies and milk. At Kayne Prime, the meal will be as memorable as the company.