The Honeysuckle is a charming, rustic restaurant helmed by Kelly Black, with a focus on good times and good food — perfect for a rehearsal dinner. They put an emphasis on food that is fresh (with ingredients sourced daily) and feel-good. Come see why it was a recipient of the Diner’s Choice Award by OpenTable. Feast on a Southern menu with a twist: salmon rillettes; fried green tomatoes; and duck fat fries will get the party started. A roasted half chicken; meatloaf; steak frites; and duck, brussel sprouts, and grits will carry you to dessert. The team will work with you to craft your event, whether it be a buffet-style affair or plated dinner. Custom menus are also available. For an unfussy, refreshingly simple dining experience with a focus on the ingredients, The Honeysuckle will hit the spot and deliver an unforgettable meal.