The Finch

The Finch Overview

Minimalist decor meets great hospitality in a 120-year-old Clinton Hill brownstone. The Finch, in Brooklyn, emphasizes both modern and traditional fare and serves it with a big side of hospitality. It is helmed by Gabe McMackin, who sharpened his skills in many institutions, including Blue Hill in New England and Martha Stewart as a corporate chef. The ever-changing menu focuses on elegant dishes with beautiful, simple presentation. Thrillist put it on the list of best places to eat in October 2918; Eater’s editor’s loved it; and the New Yorker profiled it after The Finch won a Michelin star. Menus have included squid ink fazzoletti with Peekytoe crab; roasted cauliflower and romanesco; and roasted monkfish with celeriac. Bring your friends and family together in this quintessential neighborhood spot for amazing food and great memories.