At Honeysuckle, you’ll have a meal you won’t soon forget, with Chef Hamilton Johnson spearing the operation. The restaurant prides itself on the unconventional: a mix of Johnson’s South Carolina roots; classic cooking techniques; and influences from Nordic cuisine. His goal? To create food that is both comforting and thoughtful. Honeysuckle is the recipient of OpenTable’s 2017 Diner’s Choice Award, and has also been lauded by the press. You and your guests will enjoy dishes such as buttermilk-crusted oysters and double fried chicken wings to share. Lump crab cake sandwiches; pork chops; and seared rainbow trout are some of the mains. It’s a great place to gather with friends and family to celebrate, and have a unique experience that is quirky and fun. The restaurant is an embodiment of the chef, making it an eclectic and vibrant gathering space that welcomes fun.