For a wedding reception that is rustically elegant, Bobo NYC provides the mélange of vintage sophistication, serving up classic French dishes in a delightful setting. While French cuisine may have a reputation for ornate, over-the-top plates, Bobo goes by the line, “la cuisine de nos mères,” or “the cooking of our mothers.” Carefully plated dishes showcase homey creations such as rabbit terrine, grilled octopus, and confit lamb shoulder en cocotte. The interior design is a mash of country-chic, evoking, at the same time, the classy, refined bistros of Paris and the small, quaint, bed-and-breakfasts found in the countryside. The white-washed brick walls are lined with copper pans and large windows allow plenty of natural light to pour onto the floor, making the charming wooden floors gleam. The place does indeed possess that “je ne sais quoi,” with a magical air that only France can provide, making it a fun, charismatic spot for your reception or rehearsal dinner.