Located in Decatur, Ga., no. 246 is a neighborhood restaurant focused on seasonal cooking by way of hand-made pasta, wood-fired pizzas, cheeses and cured meats. With something for everyone, no. 246 offers five different experiences including the main dining room, bar, backyard, family style Black Sheep Table and Chef’s Counter, featuring a multi-course meal of food of the moment. Atlanta Magazine named no. 246 to its list of the “Top 50 Restaurants in Atlanta” in 2015, highlighting executive chef Drew Belline’s seasonal cooking. Belline’s simple, Italian cooking philosophy and warmth bearing from the wood-oven creates a menu composed of local, farm fresh ingredients that speaks for itself. No. 246 serves dinner Monday through Thursday from 5 to 10 p.m., Friday and Saturday from 5 to 11 p.m., Sunday from 5 to 9 p.m., and brunch from 11 a.m. to 3 p.m. Saturday and Sunday. For more information, please visit http://no246.com.